Head Cook · Carmichael
Frantz Désir
Favorite: Griyo Pork Platter
"If the pikliz is not right, nothing else matters."
Manje is built on family. The recipes, the people, the storefronts, the welcome at the door. Two locations, same roof.
Same family, same recipes, two ways to eat. Whichever door you walk through, you are eating from the same kitchen at heart.
The core family behind Manje — the ones who built it, cook it, and keep it running.
The driving force behind Manje. Built both storefronts from the ground up, still in the kitchen most mornings before the doors open. Carries the family recipes forward and trains the team to cook the way his mom taught him.
The original cook. The reason any of this exists. Her griyo recipe is the one on the menu today, and she still tastes every new batch before it goes out on big weekends.
Keeper of the side dishes and the pikliz. Runs the prep line on busy days and makes sure every plate looks the way it should before it leaves the kitchen.
Front of house, social media, and the customer-facing voice of Manje. If you have ever been welcomed by name when you walk in, that was probably her.
A minute with Wilner on what Manje is, who it is for, and what he wants you to taste when you bite in.
The people who cook, serve, and run the door at both locations.
Favorite: Griyo Pork Platter
"If the pikliz is not right, nothing else matters."
Favorite: Fried Snapper Platter
"I fry every snapper like my granddad is watching."
Favorite: Manje Griyo Sandwich
"I know our regulars by their order before I know their name."
Favorite: Shrimp Bowl
"Express is about speed without losing the love."
Favorite: Pork Bowl
"Lunch line moves quick. The flavor does not."
Favorite: Patte
"Good food starts hours before the door opens."
From the first home-cooked plate to two storefronts in Nassau, here is how Manje grew.
Family meals turned into orders from neighbors, friends, and friends of friends. Word travels fast when the griyo is right.
Weekend pop-ups around Nassau proved there was a real appetite for Haitian comfort food, served the right way.
The first storefront opens on Carmichael Road and Mermaid Blvd, opposite Southwest Cathedral.
$1 wings every Wednesday becomes the lunch ritual for half of Nassau.
The second storefront opens at #24 Hawkins Hill Road, in the former Glass Kitchen, focused on quick mini meals for the Shirley Street lunch crowd.
Two Manje locations, the same family running both, the same recipes carrying it all.
Send a note about catering, large orders, or anything else. We will reach out to lock the details.
Tap a number to dial.