Manje brings the soul of Haitian and Bahamian cooking to Nassau. Slow-marinated griyo, hand-pickled pikliz, and dishes made the way our family has made them for generations.
Each Manje location has its own personality. Tap a card to step inside its world.
The home of the griyo. Slow-marinated pork, crispy chicken, fried snapper, and a $1 wing Wednesday that everyone shows up for.
Enter Griyo Shack
Same family, same flavor. Same menu as the Shack, sized for the lunch run on Shirley Street.
Enter Express
Manje is more than a name above a door. It is the Creole word for food, and for the act of eating together. Our two storefronts are run by the same family with the same recipes, just sized for the way you eat that day.
A Mouth Full of Flavor is not a tagline. It is what we put on the plate.
A quick look at the Griyo Shack, the family, and the food that started it all.
A taste of what Manje guests are saying. Live Google reviews will sync in here once the Google Business profiles are connected.
"Best griyo on the island. The pikliz hits perfect."
"Shrimp bowl is huge for the price. My new lunch spot on Shirley Street."
"I come here every Wednesday for the $1 wings. They never disappoint."
"Snapper was crispy and fresh, plantain was perfect. Will be back."
"Friendly staff, big portions, real flavor."
"Tastes like my mom's cooking. That is the highest compliment I can give."
Tag us on Instagram @manjegriyo and you might end up on our wall.
Tap a number to dial.